Apps & Hors d'oeuvres

  • Lemon Prosecco Scroppino

  • Herbed Sourdough Crackers: Truffle Cream Cheese with Smoked Salmon & Dill, Foie Gras with Taleggio, Beet Puree & Radish

  • Alaskan Beef Tartare on Herb Crostini with Mustard Seed, Crispy Capers, Truffle Anglaise & Cress

  • Alaska Oysters -Three Ways: Habanero Ponzu, Iwai Bourbon Butter, and Mirin Bonito Sauce

  • Weathervane Scallops, Alder Bacon, Butternut Squash Puree, Capers, Corn Microgreens, and Calabrian Chili Oil

  • Strawberry Goat Cheese Salad with Spinach, Arugula, Sunflower Seeds & Honey Balsamic Vinaigrette

  • Alaskan Carrot Ginger Soup for those Cold Days

  • Lemon balm espuma with violet pearls & berries

  • White Wine Spritzer with Muddled Mint & Lemon

  • Herbed Sourdough Crackers: Truffle Cream Cheese with Smoked Salmon & Dill

  • Weathervane Scallops wrapped with Alder Bacon and accompanied with a Butternut Squash Puree

  • Strawberry Goat Cheese Salad with Spinach, Arugula, Walnuts & Honey Balsamic Vinaigrette

  • Panko Crusted Alaskan Halibut with Whiskey Katsu

  • Seared Alaskan Scallops with Beurre Blanc, Crispy Pancetta & Capers

  • Heirloom Tomato Caprese with Arugula, Burrata, Aged Balsamic & Basil Oil

  • Panko Crusted Alaskan Halibut with Whiskey Katsu

  • Spicy Posole with Hominy & Fresh Topping

  • Sourdough Barley Cracker with Duck Confit, Taleggio, Pickled Mustard Seed & Balsamic Reduction

  • Antipasti Platter: Italian Meats, Aged Cheeses, Marinated Veggies, Breads, and Crackers

  • Aperol Spritz with Hors d'oeuvres

  • Duck & Elk Confit & Taleggio, Panko-Crusted Halibut with Whiskey Katsu

  • Seared Alaskan Weathervane Scallops with White Wine Sauce & Kir Cocktail

  • Panisse with Tapenade: Crispy Chickpea Fritter with Kalamata Olives, Capers & Parsley

  • Kale & Greens Caesar with Cured Alaskan Salmon

  • A Romantic Touch: Alaskan Oysters with Spicy Citrus Ponzu, Shallots, and Hibiscus Foam

Entrées

  • Sous vide Barbaresco-rosemary seared elk loin, apricot purée, taròz potato, garlic-lemon broccolini with a drizzled red wine sauce

  • White Wine Poached Alaskan Salmon with Lemon-Dill Mousseline

  • Reverse-Seared Rosemary and Garlic Moose Steak with Red Potato Crisps.

  • Slow-Cooked Pork Belly with Kimchi Cucumbers, Pickled Veggies & Beet Puree

  • Double Smoked Pork Belly with, Pickled Vegetable, Kimchi Fried Rice, Bok Choy & Over-Medium Egg

  • Simply Braised

  • Chicken Francaise with Lemon Butter Sauce, Artichokes, Italian Herbs & Crispy Capers

  • Prosciutto Eggs Benny

  • Fire-Roasted Parrot Fish over Cilantro Lime Rice with Microgreen

  • Coq au vin, chicken braised in red wine, roasted root vegetables, sautéed beet greens and pancetta.

  • Poached Salmon, Shrimp, and Leeks in Rich Fish Fumet

  • Herbed Pasta & Stroganoff

  • Sous vide elk loin with a raspberry coulis, rosette potatoes and broccolini

  • Miso Soup with Apple Radishes, Chestnut Mushrooms and Kombu, Ginger Sesame Cold Soba, Furikake Rice, Sesame Seed Crusted Tofu, and Soyaki Butterfish Bellies

  • Flambéed Alaskan filet mignon, cognac cream sauce, rosette potatoes, & lemon green beans bundled in prosciutto

  • Spicy Posole with Hominy, New Mexico Roasted Chiles & Fresh Toppings

  • Salmon with Chimichurri and Toasted Cilantro Lime Rice

  • Sous Vide Chicken Roulade with Prosciutto, Mozzarella, Asparagus & Herb-Infused Sauce

  • Prosciutto Eggs Benny

  • Rosemary and Garlic Seared Elk Loin

  • Leeks & Scallop Lo Mein with Special Sauce, Tofu, Almonds, Oyster Mushrooms & Beet Puree

  • Stuffed Game Hen with Asiago, Mushrooms, Prosciutto, Barbaresco Reduction, & Roasted Vegetable

  • Alaskan King Crab Eggs Benedict served on a bed of love!

  • King Salmon Summer Roll with Green Papaya Salad and Togarashi Crust

Cakes & Confections

  • Three-Tier, Nine-Layer Lemon Infused Panna Cotta Cake with Strawberries, Buttercream & Drizzled Passion Fruit

  • Dandelion Baked Alaska

  • French buttercream, Macarons and Gumballs, a Little Girl's Dream Cake

  • Cannelés de Bordeaux with Lemon Curd, strawberry compote and candied lemon

  • Almond Biscotti with Triple Layer Chocolate Cake & Raspberry Gelée

  • Triple Layer Chocolate Cake with Raspberry Gelée

  • Simply Delicious

  • Berry Delight

  • Delicate Angel Food Cake with Whipped Mint Cream, Fresh Berries & Raspberry Sauce

  • Heavenly Cream Puff

  • Perfection

  • Okinawan Sweet Potato Haipia Tart

  • Flawed Beauty

  • Lemon Posset Tart with Poached Pears and Burnt Lemon Dust

  • Gâteau Praline Cake with Dragées

  • Cannoli

  • Seven-Layer Chocolate Hazelnut Tart

  • Lemon Posset Tart with Poached Pears and Crème Anglaise

  • Smore Entremet

  • Cannelés de Bordeaux with Crème Anglaise, Black Berry, Strawberry, lemon curd

  • Decorative Chocolate Cannoli Delights

  • Raspberry Chocolate Ganache Cake

  • Mirror-Glazed Tiramisu, Cannoli, Panna Cotta & Biscotti with Passion Fruit Drizzle

  • Devil's Food Cake with Milk Chocolate Buttercream, Coffee Beans & Strawberries

Breads & Specialties

  • Delicious Breads Create

  • Scrumptious Scones

  • Delightful Challah Bread for Olive Oil Pairing & Shmears

  • Brioche Bliss

  • Braided Challah

  • Raspberry Delish

  • Muffins Galore

  • Handcrafted Italian Table Loaf

  • Tuscan Herb Baguette

  • Farmhouse Herb Rolls

  • Rustic French Braid

Personalized Experiences

The Adventures

Culinary Bonds

Select Images Courtesy of: Donna Marie | Kristian Irey | EZ Elopements | Victoria Moffat