Chef Kevin Moffat

Kevin Moffat grew up along the shores of the Chesapeake Bay in Southern Maryland. His favorite activities include spending time with family, friends, hunting, fishing, and cooking. Hunting and fishing have always connected him to the outdoors leading him to Palmer, Alaska after a career of over two decades in the United States Army as a medic. Highlights of his education include a Bachelor of Science in Environmental Science with concentrations in Natural Resources and Conservation, Nationally Registered Emergency Medical Technician Certification (20yrs), Basic Life Support Provider Certification, Associates in Culinary Arts & Certificate in Business. His mission is to bring great food and culinary innovation to communities across Alaska.

Additionally, Kevin gained intermediate to expert experience in customer service, management, supply chain logistics, cross-functional teams, emergency response, financial management, organizational leadership, training and mentoring, process improvement, analytical and critical thinking skills, quantitative and qualitative analysis, compliance, safety and security, humans resources, team building, critical thinking, and project analysis.

Chef Kevin’s Album

  • Delicious Breads Create Lasting Memories

  • Delightful Challah Bread for Olive Oil Pairing & Shmears

  • Braided Challah

  • Charcuterie Indulgence

  • Scrumptious Scones

  • Brioche Bliss

  • Raspberry Delish

  • Muffins Galore

  • Prosciutto Eggs Benny

  • Weathervane Scallops, Alder Bacon, Butternut Squash Puree, Capers, Corn Microgreens, and Calabrian Chili Oil

  • Double Smoked Pork Belly

  • Glacier Point Oysters

  • The Next Day (Posole)

  • Rosemary and Garlic Seared Elk Loin

  • Balsamic Chicken with Fresh Greens

  • Simply Braised

  • Poached Salmon, Shrimp, and Leeks in Rich Fish Fumet

  • The Perfect Wings

  • Eggplant Tower

  • Coq Au Vin, Chicken Braised in Red Wine, Roasted Root Vegetables, Sautéed Beet Greens and Pancetta.

  • The Ultimate Pig Roast

  • Herbed Pasta & Stroganoff

  • Sous Vide Elk Loin with Raspberry Coulis, Rosette Potatoes and Broccolini

  • Heavenly Cream Puff

  • Delicate Angel Food Cake with Whipped Mint Cream, Fresh Berries & Raspberry Sauce

  • Berry Delight

  • Simply Delicious

  • Perfection

  • Flawed Beauty

  • Gâteau Praline Cake with Dragées

  • Cannelés de Bordeaux

  • Seven-Layer Chocolate Hazelnut Tart

  • Smore Entremet

  • Lemon Posset Tart with Poached Pears and Crème Anglaise

  • Lemon Posset Tart with Poached Pears and Burnt Lemon Dust

  • Dandelion Baked Alaska

  • Encased Tiramisu, Vanilla Bean Panna Cotta, Toasted Pistachios, Candied Lemon, and Passion Fruit Sauce, Cannoli, Almond and Orange Biscotti over Violet Sorbet

  • Violet Sorbet, Chocolate Glazed Cannoli, with Waffle

  • Oreo Ice Cream Chiffon

  • French Buttercream, Macarons and Gumballs, a Little Girl's Dream Cake