Midweek Culinary Inspiration!

Hello Wednesday food enthusiasts! It's time to unleash your inner chef and prepare for that special Friday dinner. Let's get your creative mind spinning with some DIY hors d'oeuvres that will elevate your dining experience!

For a sophisticated start, why not try making your own sourdough crackers with that left over discard you or one of your friends might have? Pair with a luscious blend of truffle-infused whipped cream cheese, topped with slices of smoked salmon and delicate dill flowers. Experiment and substitute ingredients to suit your taste buds!

And for those who prefer a vegetarian delight, how about crispy chickpea fritters? Combine them with olives, capers, fresh parsley, and a generous layer of goat cheese for a burst of flavors and textures. A sprinkle of salt, pepper and lemon zest into the goat cheese always adds a nice touch.

For the adventurous souls, here's an indulgent option: foie gras paired with rich beet puree, goat cheese, and topped with radish microgreens. Let your taste buds dance with Midweek Culinary Inspiration!

Remember, the kitchen is your playground, so have fun and make it your own! Share your creations and inspire others to embark on their culinary journeys. Happy cooking and look for our delicious stuffed spaghetti squash recipe that we will post Friday morning, its amazing!

Check out our gallery for more inspiration: Our Gallery

This is one of my favorite Sourdough discard cracker recipes that we began with.  Add your own personal touch and make it your own! Sourdough Cracker Recipe